I made this Chocolate dessert with Azaadi theme on 14th August, 2016.
Here’s a quick recipe:
I used the digestive biscuits base mixed with melted better. Let it set in the fridge.
Boil milk, then add the already dissolved Chocolate custard powder. Once it is cooled down on room temperature, add it in the bowl where you have set the digestive biscuits base. Freeze overnight.
Melt 4-6 bars of classic Cadbury chocolate and pour of it. Freeze for 10-15 minutes.
Make green jelly, and add it on the top with cream (already beaten in caster sugar).
Freeze for another 30 minutes and you’re done!
till next time.. happy eating & Azaadi Mubarak! ❤